DeeCorum
Full Member
Just had to share (sorry if this has been mentioned before) but celeriac chips!
Have just eaten a bowl, if you haven't had celeriac before it is like parsnip with a celery hint.
I peel it, and cut into wedges, then cook in the oven with some frylight, garlic and black pepper on a moderate heat til soft, then blast the oven to crisp up.. and it's free... with a blob of ww mayo at 1/2 per teaspoon to dunk them in ..it's pretty tasty
Dena x
Have just eaten a bowl, if you haven't had celeriac before it is like parsnip with a celery hint.
I peel it, and cut into wedges, then cook in the oven with some frylight, garlic and black pepper on a moderate heat til soft, then blast the oven to crisp up.. and it's free... with a blob of ww mayo at 1/2 per teaspoon to dunk them in ..it's pretty tasty
Dena x