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normal bread rolls....

anyone know the points? like just a crusty roll bought from spar, you know the ones that you can buy single that are delivered fresh from the bakers everyday?

lol i go into so much detail as i know everyone calls them different things!! in glasgow its a roll! ( or cob, barm, whatever!)
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For a fairly big roll I point around 4 hope the helps x
I point rolls at 2 pts. I usually pull out the middle though just to be on the safe side!! What a weirdo eh!!

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