I had been longing to try these, and thought Sunday night would be an ideal time.
I followed the recepie from the magazine, preheat oven, parboil for 5 minutes, roughen, lay single layer on parchment paper, spray with fry light place into oven at gas mark 4 for 15-20 minutes.
After 20 minutes they didn't look crispy or borwned but were cooked. I turned the oven up to gas mark 9 for another 20 minutes, still not brown or crispy. :cry:
Any suggestions as to what I am doing wrong?
I followed the recepie from the magazine, preheat oven, parboil for 5 minutes, roughen, lay single layer on parchment paper, spray with fry light place into oven at gas mark 4 for 15-20 minutes.
After 20 minutes they didn't look crispy or borwned but were cooked. I turned the oven up to gas mark 9 for another 20 minutes, still not brown or crispy. :cry:
Any suggestions as to what I am doing wrong?