Hi all,
I am new to this site. I found it when looking for a recipe for the pasta quiche that is so often talked about. I'd love to make this as a good snack / lunch.
I live in Uganda in Africa and all of these convenience / packed foods are not available so I cant get hold of the pasta and sauce packets. Do you think it would be possible to use normal pasta and use maybe a cup of soup as the sauce and then continue the recipe as normal with the eggs?
Am also new to slimming world. Trying to find a way to use this with the things that we have available here!!
Any advice would be greatly appreciated.
Thanks.
I am new to this site. I found it when looking for a recipe for the pasta quiche that is so often talked about. I'd love to make this as a good snack / lunch.
I live in Uganda in Africa and all of these convenience / packed foods are not available so I cant get hold of the pasta and sauce packets. Do you think it would be possible to use normal pasta and use maybe a cup of soup as the sauce and then continue the recipe as normal with the eggs?
Am also new to slimming world. Trying to find a way to use this with the things that we have available here!!
Any advice would be greatly appreciated.
Thanks.
