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Ok i'm confused about the weighing before and after ??
I don't even know how many points the pasta is that i cooked last night
i weighed 50g dried organic fusili last night...when i weighed at after i cooked it, it was 100g...so it doubled ?
How many pp is that??
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50g dried pasta is 5pp
The reason it weighs more after is it retains water but you cant go wrong if you weigh it dry
Oh right, that ain't bad then
Thanks
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