Polenta Cake Recipe Anyone?

Discussion in 'Slimming World' started by emski, 10 July 2008 Social URL.

  1. emski

    emski Gold Member

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    Someone at work told me they had made a cake using polenta and how lovely it was.. however we got interupted before she could give me a recipe.. I cant find a SW one but if anyone out there knows one or can adapt the full fat ones on the net please post.
    I found Lemon cake which looks scrummy.
     
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  3. zenabob2105

    zenabob2105 Silver Member

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    Polenta Cake

    this a polenta cake recipe if you want to adapt it...
     
  4. ksmiuk

    ksmiuk Gold Member

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    there is a cous cous cake recipe too thats free on green days x
     
  5. Brightness

    Brightness Happily on CD

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    WW Lemon Polenta Cake




    4oz polenta
    4 oz plain flour
    1.5tsp baking powder
    2 large eggs plus 3 egg whites
    6 oz caster sugar
    zest and juice of 2 lemons
    1tsp vanilla extract
    200ml low-fat plain yogurt
    icing sugar
    low-fat spray
    spray 10 inch spring-form tin, dust with a little polenta
    sift flour and bp, togther, stir in polenta.
    in another bowl whisk eggs, whites and sugar together until pale and thick
    add the polenta mix, lemon, vanilla and yogurt. fold in
    spoon into tin
    30 mins at mark 4.
    dust with icing sugar

    WW points are 27.5 per cake or 2.5 per slice - makes 11 slices apparently. this is a gorgeous moist recipe that I have made loads of times in the past :)
     
  6. Treats

    Treats Silver Member

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    So who has tried this or adapted it and it still tastes good?

    Any takers :8855::8855: no not for the cake silly...
     
  7. Susiewoosie

    Susiewoosie In it to lose it

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    Treats have you got a very sweet tooth at the moment?
     
  8. Treats

    Treats Silver Member

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    I think soo.. but not eating sweet... I am actually eating savoury haha...


    Nope not preggers... think this cold is playing tricks on me....

    *runs round going nuts*
     
  9. Susiewoosie

    Susiewoosie In it to lose it

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    I've just posted a savoury recipe in the recipe thread. It's beans with a twist:D
     
  10. Tina T

    Tina T Silver Member

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    I made this for WI night tasting.
    I replaced the sugar with 12 tbs Splenda and used fat free greek yogurt, it turned out great and everyone loved it. (well chuffed)
    The whole cake is 16syns on green day and 34syns on original.
     
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