purplepreparer
New Member
How many syns in polenta, please? Not the grains that need preparing, but the block you can buy that just needs slicing. Nearly bought some today, but need to check before I do. Thanks
How many syns in polenta, please? Not the grains that need preparing, but the block you can buy that just needs slicing. Nearly bought some today, but need to check before I do. Thanks
i have tried doing polenta before ( found a recipe to use polenta as a pizza base, looked great, tasted yuk!) but i stood stirring the bloody stuff for an hour to get it be 'so the spoon stood up in it' as per the recipe.
i tried making it then letting it set in fridge and then fried in frylight, was yuk then too.................. how do you make it taste good????
As you say very time-consuming. I imagine it would be a brick pizza base !!! b.t.w. I didn't try the brekkie polenta yet as I have decided I am losing on red days much better than green ones or extra easy.
I make polenta porridge, but I make it runny & not firm. I add nas cordial & fruit, very nice.
I have made chilli polenta bread which was nice.
Yep I add more water for polenta porridge. Recipe for Polenta Chilli Corn Bread:-