Extra ProPoints Pro pointers

[lyndseysaxdawn]

Braised Pork Belly on mash with black pudding, apple fritter, gravy and sticky ginger beer glaze .


How do I calculate the above if I chose it from a pub menu!?

I have weekly pro points left but worry this is way over ?


I find it had to calculate things from pub menus that you wouldn't find listed on your typical pro point takeaway list.

I use the calculator a lot for most things but when it's REALY specific I struggle .


I'm a newbie so apologies for naivety :

Cx

 

[anj_i_am]

Well first off, I would go to their website and see if they put the NI up. If not you need to beak each element down and do some guess work.

For a head start
Pork belly is 7pp for 90-ish grams
Black pudding is 6pp per 75g but thats dry fried so you need to think about how much there is and how its cooked.

Another way is to look in eating out guide for similar dishes and see how they point up.

Good luck.

 

[lyndseysaxdawn]

No luck on the website ! Wouldn't it be wonderful if there was a weight watchers restaurant ! He he .

Thank you for your response tho I think I will just have to do a bit of guess work as you say.

Or maybe I should just order simpler things ha ha


X

 

[mardybum]

Ooh I dunno but it sounds lovely!

I wouldn't have thought it would be more than your weekly propoints though.