I am making a sausage and leek quiche for tea today (minus the pastry of course) with jackets and beans, and I just wondered would you rather have proper sausage in it and syn it or quorn for free. I haven't used any syns today so am leaning towards the proper sausage, (I am ill after all lol). I have both so its not a problem, I just fancy something lush and the sausage is doing it for me at the moment. I think I just need the taste and quorn is bland isn't it? I think a proper sausage is about 6 syns so I would be safe having 2.