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Extra Easy Quark?????

Sarah-Jayne

Gold Member
S: 14st4lb C: 14st4lb G: 11st0lb BMI: 32.3 Loss: 0st0lb(0%)
#4
Erm, philly tastes better lol. Quark isnt something you would want in your sandwiches! Its more of a cooking cheese ingreatient I would day.
 

lolacola

Silver Member
S: 12st0lb C: 9st11lb G: 9st7lb BMI: 21.5 Loss: 2st3lb(18.45%)
#6
Yeah it's more of an ingredient. I bought it twice and ended up binning it because I just couldn't take to the taste at all, until I noticed someone recommend using it to make quiche, and it really does make your quiches so delicious!

People also use it to make cheesecakes too!! :D
 
S: 16st12lb C: 16st3lb G: 12st0lb BMI: 35.5 Loss: 0st9lb(3.81%)
#7
Ooo cheesecake now there's a good idea!! Do they sell it at supermarkets?
 

ammsas

Full Member
S: 15st5lb C: 12st11lb G: 12st7lb BMI: 25 Loss: 2st8lb(16.74%)
#8
Yes it's either next to the cream cheese, or yogurt.
If you mix a white choc options and add sweetner it tastes lovely with strawberries. A bit like a sweet very creamy cream.
I've not tried it any other way but I did read somewhere that if you mix your HEXA amount of stilton and leave overnight, it really takes on the flavour of the cheese. Will be trying this one out!
 

~*~Louisa~*~

bye bye baby tummy
S: 14st2lb C: 12st9lb G: 9st7lb BMI: 27.7 Loss: 1st7lb(10.61%)
#9
if you mix a touch of salt and pepper to it, its not too bad, if using alot in cooking a teaspoon of sweetner helps... i have it on toast and everything (with a touch of salt and pepper)
 


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