Extra Easy Quark?????

Discussion in 'Slimming World' started by Ljohnson9889, 11 May 2011 Social URL.

  1. Ljohnson9889

    Ljohnson9889 Full Member

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    Am I being thick....what is quark??
     
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  3. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Fat free soft cheese.
     
  4. Ljohnson9889

    Ljohnson9889 Full Member

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    Like Philly?
     
  5. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Erm, philly tastes better lol. Quark isnt something you would want in your sandwiches! Its more of a cooking cheese ingreatient I would day.
     
  6. Ljohnson9889

    Ljohnson9889 Full Member

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    Lol ok thanx Sarah-Jayne x
     
  7. lolacola

    lolacola Silver Member

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    Yeah it's more of an ingredient. I bought it twice and ended up binning it because I just couldn't take to the taste at all, until I noticed someone recommend using it to make quiche, and it really does make your quiches so delicious!

    People also use it to make cheesecakes too!! :D
     
  8. Ljohnson9889

    Ljohnson9889 Full Member

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    Ooo cheesecake now there's a good idea!! Do they sell it at supermarkets?
     
  9. ammsas

    ammsas Full Member

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    Yes it's either next to the cream cheese, or yogurt.
    If you mix a white choc options and add sweetner it tastes lovely with strawberries. A bit like a sweet very creamy cream.
    I've not tried it any other way but I did read somewhere that if you mix your HEXA amount of stilton and leave overnight, it really takes on the flavour of the cheese. Will be trying this one out!
     
  10. ~*~Louisa~*~

    ~*~Louisa~*~ bye bye baby tummy

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    if you mix a touch of salt and pepper to it, its not too bad, if using alot in cooking a teaspoon of sweetner helps... i have it on toast and everything (with a touch of salt and pepper)
     
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