Yeah it's more of an ingredient. I bought it twice and ended up binning it because I just couldn't take to the taste at all, until I noticed someone recommend using it to make quiche, and it really does make your quiches so delicious!
Yes it's either next to the cream cheese, or yogurt.
If you mix a white choc options and add sweetner it tastes lovely with strawberries. A bit like a sweet very creamy cream.
I've not tried it any other way but I did read somewhere that if you mix your HEXA amount of stilton and leave overnight, it really takes on the flavour of the cheese. Will be trying this one out!