And I love it and eat it 4 or 5 times a week with no side effects at all.
In my freezer at the moment I have the meatballs, the mince, the chunks, the burgers, the sausages and the chicken fillets.
Yesterday I made a big pan of quorn stew which is so yummy that I will have it again tonight but this time with new potatoes and cauliflour.
I do visit windy city when I am eating bigger quantities of vegetables generally and as you have just converted to vegetarianism that could be the reason.
If you enjoy quorn it is worth giving it a bit of time.
It does have side effects for some people that have been recorded by the FSA and stomach cramps and excess wind is one of them.
It is a mycroprotien and is made of a fungus discovered in Yorkshire in the 60's ( isn't Mr. Google wonderful).