jem3139
Silver Member
Hi guys I just thought I would share this little something with you all. I made a large pot of ratatouille on Monday at 0pp. I really didn't mean to make as much and wondered what i could do with the rest.
Well after serving it along side some turkey for dinner I took half of it and blended it fine added some stock and I now have some 0pp soup for lunch( & 2 prtns in the freezer) then with the other half I blended it quite roughly used some as my tomato base on nan bread pizzas(& the kids dont know lol) and the rest I am going to use as a tasty topping for pork chops with a little low fat cheese melted on the top. I really hate waste so I thought I would share these ideas with you all and hope you find the ideas useful.x
Well after serving it along side some turkey for dinner I took half of it and blended it fine added some stock and I now have some 0pp soup for lunch( & 2 prtns in the freezer) then with the other half I blended it quite roughly used some as my tomato base on nan bread pizzas(& the kids dont know lol) and the rest I am going to use as a tasty topping for pork chops with a little low fat cheese melted on the top. I really hate waste so I thought I would share these ideas with you all and hope you find the ideas useful.x