bees_knees
Member
Hi all,
Sorry in advance if I shouldn`t ask here, but I thought all the keen cooks would be here. I need to buy a new frying pan & wok preferably both with lids.
Please will you all share with me what you use, I don`t mind paying for good quality pans that last. I am intrigued by some of the newer non stick surfaces as seen on TV shopping channels..... Flavourstone, ceramic etc. I bought a Greenpan wok from TKMaxx and it was great for the first few uses but now everything sticks to it so I am skeptical whether they work, and a lot of the stuff sold on TV is a bit pants.
All advice and opinions appreciated.
Thanks,
Bees_knees
Sorry in advance if I shouldn`t ask here, but I thought all the keen cooks would be here. I need to buy a new frying pan & wok preferably both with lids.
Please will you all share with me what you use, I don`t mind paying for good quality pans that last. I am intrigued by some of the newer non stick surfaces as seen on TV shopping channels..... Flavourstone, ceramic etc. I bought a Greenpan wok from TKMaxx and it was great for the first few uses but now everything sticks to it so I am skeptical whether they work, and a lot of the stuff sold on TV is a bit pants.
All advice and opinions appreciated.
Thanks,
Bees_knees