Not made to measure
Full Member
Hi I am going on holiday to Turkey in June self catering (which I thought would make it easier to keep an eye on those pesky syns). Me and my OH were planning on getting salads and cheese (as HEA) and plenty of fruit to eat in the apartment for during the day then having a main meal out on the night time. However my sister works for enviornmental health and says buying salads from markets and supermarkets abroad is a very high risk of food poisoning. Has anoyone suffered at the hands of a salad abroad? haha. Any ideas? I'm a vegetarian if this helps.
Thanks
Thanks