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Sexy Syn free icecream?

Circes

Strutting her stuff
#2
Just bung a yoghurt in the freezer for a few hours, taking it out every so often to give it a stir and break up the ice particles.
 
#3
So much deliciousness - so little syns

I found a brill recipe in the desserts section of this board for ice cream - at 3.5 syns - yes, you heard me right!!

I have been making it as follows:

1/2 tub of Total 0% Greek Yogurt (free)
1/2 tub of Quark (free)
1 sachet of Options (most flavours 2.5 syns but beware of limited edition ones that might be more!)
1 teaspoon of strawberry OR raspberry jam, OR lemon curd (for a lemon one) OR even marmalade for a choc-orange one!
Splenda or other sweetner to taste (I used about 2 teaspoons)

Mix all the ingredients together. Resist the temptation to eat it straight out of the bowl ;)

Pop it in the freezer for about 45 minutes to an hour (stirring once half way through) and voila - as near as dammit to ice cream for minimal syns!

It's creamy, slightly cheese-cakey and like slightly melted ice cream in texture.

Leave it in longer if you like it rock solid!

Enjoy :D
 

Bashful

Slowly Getting There ....
#4
Ok I'm bookmarking this recipe, cool-4-cats... it sounds delicious... and with the kids jumping on half of whatever I make as soon as I make it this week I won't be eating much of it anyway! lol....

You'd think I didn't usually cook anything wouldn't you? ;)

xxx
 
#7
It's a bit more creamy than just a frozen yogurt - the trick is to stir it up after about 30 minutes and then decide if it needs a bit longer in the freezer.

My biggest problem is not eating it en-route to the freezer!!! :D
 


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