It is a pain when they do that. I tend to work it out by weighing what I what, ie 2 biscuits or 30g of any cereal. Whatever the weight, take the 100g weight from nutrition value, divide it my 10 then multiply by the weight of food. Do that for the fat, protein, carbs and fibre then put figures in points calculator.
It is a pain when they do that. I tend to work it out by weighing what I what, ie 2 biscuits or 30g of any cereal. Whatever the weight, take the 100g weight from nutrition value, divide it my 10 then multiply by the weight of food. Do that for the fat, protein, carbs and fibre then put figures in points calculator.