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Slow cooker advice

Discussion in 'Slimming World Recipes' started by Mrs JJ, 15 June 2014 Social URL.

  1. Mrs JJ

    Mrs JJ Full Member

    Can you cook a chicken or a pork joint in the slow cooker without having to add a stock, like pulled pork etc
     
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  3. beachbabetobe13

    beachbabetobe13 Silver Member

    I just sit my chicken/joint on a couple of chunky cut onions or carrots or you can used scrunched up silver foil. Season and cook,no liquid needed. Hope that helps :)
     
  4. Mrs JJ

    Mrs JJ Full Member

    That does yes, I'm going to try it this weekend
    Is the foil balls to stop the meat sitting directly on the bottom
     
  5. beachbabetobe13

    beachbabetobe13 Silver Member

    It is,yeah :)
     
  6. jen3

    jen3 Silver Member

    I do ham joints all the time with no liquid. Have also done a beef joint - meat just fell to bits was lovely. Did the pulled pork joint from a recipe either on here or SW website and that was lush too
     
  7. Mrs JJ

    Mrs JJ Full Member

    So I don't need liquid in it, how long do you cook it for
     
  8. jen3

    jen3 Silver Member

    I leave meat in all day - it cant dry out so the longer the better
     
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