Slow cooker advice

Discussion in 'Slimming World Recipes' started by Mrs JJ, 15 June 2014 Social URL.

  1. Mrs JJ

    Mrs JJ Full Member

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    Can you cook a chicken or a pork joint in the slow cooker without having to add a stock, like pulled pork etc
     
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  3. beachbabetobe13

    beachbabetobe13 Silver Member

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    I just sit my chicken/joint on a couple of chunky cut onions or carrots or you can used scrunched up silver foil. Season and cook,no liquid needed. Hope that helps :)
     
  4. Mrs JJ

    Mrs JJ Full Member

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    That does yes, I'm going to try it this weekend
    Is the foil balls to stop the meat sitting directly on the bottom
     
  5. beachbabetobe13

    beachbabetobe13 Silver Member

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    It is,yeah :)
     
  6. jen3

    jen3 Silver Member

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    I do ham joints all the time with no liquid. Have also done a beef joint - meat just fell to bits was lovely. Did the pulled pork joint from a recipe either on here or SW website and that was lush too
     
  7. Mrs JJ

    Mrs JJ Full Member

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    So I don't need liquid in it, how long do you cook it for
     
  8. jen3

    jen3 Silver Member

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    I leave meat in all day - it cant dry out so the longer the better
     
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