.. SLOW COOKER RECIPES ..

[Elle86]

I dunno if your new to slow cooking but ive always found these swartz packets tend to be quite watery once cooked ... i usually leave the cooker lid off for half an hour to an hour to help evaporate the excess fluid

Yeah I've only used it once, Im glad you've told me about that, I'll bare that in mind, thanks a lot

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[*Claire-Bear*]

Yeah I've only used it once, Im glad you've told me about that, I'll bare that in mind, thanks a lot

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No problem .. me n the fella were trying not to tilt our plates the first time i made it incase the big pool of water fell off LOL :flirt2:

 

[Dubchick81]

Ha ha ha. I just added a spoon of bakin soda

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[Elle86]

Well I made the chicken curry yesterday and it was gorgeous, the best curry I've made

However, I've made the sausage & bean casserole today and I've come home with an hour to spare and it was sticking to the side of the slow cooker! It says on the packet to cook on high for 4 hour and its been in 3, the curry was lookin a bit dry aswell yesterday...has anyone else had this problem?

Thanks.

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[*Claire-Bear*]

Hey i usually cook on low ... so ive never had that problem .... maybe try leavin on low ?

 

[Elle86]

Yeah I'll try that coz high is far too high, it had clearly been burning for a while =/

Thanks for your advice

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[*Claire-Bear*]

No probs .... its all trial n error aint it

 

[Elle86]

Yeah it is

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[Dubchick81]

Slow Cooker Cheesy Chicken Spaghetti

Serves - 12 (1 cup each)
Points - 6

454g. dry spaghetti, cooked
454g. Velveeta Light cheese
354g. can chicken breast, drained and flaked
305g. can 98% fat free cream of mushroom soup, undiluted
305g. can 98% fat free cream of chicken soup, undiluted
284g. can diced tomatoes and green chilies (Rotel)
113g. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Methods/steps
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Information:
286 cal., 5.7 g. fat, 2.7 g. fiber


I've just found this recipe on another site and think it sounds amazeballs.. Thought I'd share.. Gona try it this week me things If anyone has tried it, or tries it before I do, please let us know how it tastes

 

[*Claire-Bear*]

Serves - 12 (1 cup each)
Points - 6
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Methods/steps


Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Information:
286 cal., 5.7 g. fat, 2.7 g. fiber


I've just found this recipe on another site and think it sounds amazeballs.. Thought I'd share.. Gona try it this week me things If anyone has tried it, or tries it before I do, please let us know how it tastes

Ooooooooooooooooo !! ile be giving this one a go thanks Frances xxxxxxx

 

[Dubchick81]

Ooooooooooooooooo !! ile be giving this one a go thanks Frances xxxxxxx

Sounds yum doesn't it? Can't wait to try it

 

[woodsette]

Slow cooker mexican Chicken - 4 servings - 12pp each
Ingredients
• 4 boneless, skinless chicken breasts
• 1 cup / 240 ml black beans
• 1 cup / 240 ml corn kernels (fresh or frozen)
• 1 small jar salsa (your favorite variety)
• 1 Tbsp / 15 ml cumin
• 1 Tbsp / 15 ml chili powder
• 2 cups / 480 ml cooked brown rice
Preparation

• Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours.

Serve with Rice (need to add the propoints) or a zero point salad

Found this recipe online last week, just thought i'd share.
made it at the weekend and it was lovely. was a bit nervous about the beans...this is the first time i'd tried something with beans in the slowcooker and i'm still here...no ill effects

 

[Rogerjd]

Saved to my favourites. I'm new to WW so appreciate any recipes

 

[Dubchick81]

Welcome Rogerjd.. And feel free to add some of your own too..

 

[*Claire-Bear*]

I have some breasts, a swartz curry packet .... and im making curry on wednesday! im so excited

 

[Fatty_no_more]

Bump so it's in my posts

 

[Dubchick81]

Serves - 12 (1 cup each)
Points - 6
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Methods/steps


Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Information:
286 cal., 5.7 g. fat, 2.7 g. fiber


I've just found this recipe on another site and think it sounds amazeballs.. Thought I'd share.. Gona try it this week me things If anyone has tried it, or tries it before I do, please let us know how it tastes

Forgot about this.. Gona get the stuff and make in the morning for tomoro me thinks

 

[Dubchick81]

Bump

 

[Rkmriddell]

Bump

Thanks x

 

[nessa123]

I say your comment on someone's diary, here to check it out!! Xx