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Slow cookers

#3
I use mine nearly everyday! I actually tried to find a load of low point or WW recipes to use in it at first but then just pointed up a few of my regular recipes on the recipe builder and it was surprising how reasonable they were.

A lot of the meals I make have passata as a base with loads of veg, seasoning and whatever meat I fancy. Most of it ends up being 0 PPts and I just have to point up the meat. Right now I have a huge batch of meat free meatballs and sauce in there for 4ppts!
 
#6
i'm going to make a spag bol in mine tomorrow with passata, tinned tomatoes. herbs. onions garlic grated carrot,celery and quorn,,cant wait:)
 
#7
yummymummy75 said:
i'm going to make a spag bol in mine tomorrow with passata, tinned tomatoes. herbs. onions garlic grated carrot,celery and quorn,,cant wait:)
Mmmmmmm that sounds lovely, I might do that in mine and add mushrooms and peppers.....grated carrots a brill idea x
 

Rachel217

Silver-Haired Hottie
#8
The carrots really add something to pasta sauce, IMHO!

I make applesauce in my slow cooker, with excellent results. I don't even bother peeling the apples because my Ninja blender makes short work of the peels, and then I don't lose the pectin, which gives it so much body. Also, I make my chicken stock in the slow cooker. I freeze it in ziploc bags and it's always ready to add to soups, etc.
 


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