Has anyone made crisps on a plate rather on baking parchment?
If so was it successful?

 

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Not a plate. I make ine on a rubber non-stick sandwich tine type thingy ( like the Rosemary Conley ones). Works a treat and very yummy!!!

 

I did try to make one on a plate but it stuck ( really bad idea). I got baking non-stick parchment stuff ( dont know what its called) from tesco for a couple of quid a roll and cut to size.
x

 

I'm on W8 (same idea as CD and LL), made crisps on a plate in about week 3..........total disaster and not tried it since. I was told it needs to be on parchment or silicone sheet as it draws the moisture from the crisps and make them crispy. Mine were chewy and awful!!! Good luck. x