Soup crisps

Discussion in 'Cambridge Weight Plan' started by happyland, 20 March 2008 Social URL.

  1. happyland

    happyland Full Member

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    Has anyone made crisps on a plate rather on baking parchment?
    If so was it successful?
     
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  3. letmeout

    letmeout Silver Member

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    Not a plate. I make ine on a rubber non-stick sandwich tine type thingy ( like the Rosemary Conley ones). Works a treat and very yummy!!!
     
  4. Heffa

    Heffa Full Member

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    I did try to make one on a plate but it stuck ( really bad idea). I got baking non-stick parchment stuff ( dont know what its called) from tesco for a couple of quid a roll and cut to size.
    x
     
  5. Lyndsey

    Lyndsey Full Member

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    I'm on W8 (same idea as CD and LL), made crisps on a plate in about week 3..........total disaster and not tried it since. I was told it needs to be on parchment or silicone sheet as it draws the moisture from the crisps and make them crispy. Mine were chewy and awful!!! Good luck. x
     
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