I make a home made veg soup:
carrots, potatoes, swede, onion, parsnip, and any other veg you want to chuck in .... 2 stock cubes, dried herbs, tin of tomatoes, boil until veg all cooked and wizz in blender. The more carrots and tomatoes you use the sweeter it is. The more potato swede the thicker. And there is no veg I've fouund that can't go in!