*angela*
Silver Member
Tried this recipe last week following the ingredients+method on the sw website... Before sw I was a dolmio girl... But have to say it turned out a total disaster!!!
After I added the beef stock (I did think that was a bit strange) it just turned into a soup with lumps of mince in it - took one bite then chucked it out So ATM I'm planning this weeks family meals and am considering giving it another go so does anyone have any tips for me? Do I add the tinned tomatoes+herbs then leave it at that?
Thanks for any advice in advance xx
After I added the beef stock (I did think that was a bit strange) it just turned into a soup with lumps of mince in it - took one bite then chucked it out So ATM I'm planning this weeks family meals and am considering giving it another go so does anyone have any tips for me? Do I add the tinned tomatoes+herbs then leave it at that?
Thanks for any advice in advance xx