Hi All - Newbie here
I'm going to start EE tomorrow :sigh:
Normally I eat a lot of stir frys and I tried doing one tonight without oil using the SW method of stock in the wok then add veggies but it wasn't very successful......Any tips other than fry light (live in the middle of nowhere in SW France and haven't managed to find it in the shops yet).
I'm going to start EE tomorrow :sigh:
Normally I eat a lot of stir frys and I tried doing one tonight without oil using the SW method of stock in the wok then add veggies but it wasn't very successful......Any tips other than fry light (live in the middle of nowhere in SW France and haven't managed to find it in the shops yet).