Sunday roast. Help how many pp?

Discussion in 'Weight Watchers - ProPoints Queries' started by LAC, 25 September 2011 Social URL.

  1. LAC

    LAC Full Member

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    I am doing a Sunday roast for dinner and don't know how to pp the meat. Can anyone please help?
     
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  3. Luan1979

    Luan1979 Full Member

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    Chicken breast smallish skinless is 4 pp
    100gms beef braising steak is 5pp
    1 med gammon steak 6pp
    Qtr of a roast chicken is 13 with skin
    Piece of roast pork (not that big) 6pp
    Roasted turkey 1 slice no fat 1 pp

    I think these are right and I hope it helps xxx
     
  4. Luan1979

    Luan1979 Full Member

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    1 slice of roasted lamb breast is 3pp
     
  5. LAC

    LAC Full Member

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    That's great thank you.
     
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