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SW Chips - how do you get yours to go brown ?

DearFatty

Silver Member
S: 15st4lb C: 10st12lb G: 9st4lb BMI: 28.7 Loss: 4st6lb(28.97%)
#1
As the title says really. I made SW chips for the second time today and even though they tasted really nice, they weren't exactly appealing to the eye.
I par boiled them for 8 mins then put them on a try, sprayed with fry light and cooked on number 8 for 25 mins.
What am I doing wrong ?
 
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#2
I usually have mine in the oven for about 40 mins, maybe even a bit more, also make sure you are quite generous with the fry light, that seems to make a difference for me!
 

DearFatty

Silver Member
S: 15st4lb C: 10st12lb G: 9st4lb BMI: 28.7 Loss: 4st6lb(28.97%)
#6
I didn't dry them so will try that next time thanks
 

LadyHelen

No Coffee, No Workee
S: 19st6.5lb C: 19st0lb G: 10st0lb BMI: 42.9 Loss: 0st6.5lb(2.39%)
#7
wack it up to 9 and put tray on VERY TOP SHELF. enjoy :) xx
Yep, agree with this - also make sure you turn them over half way through, as I find the bit that goes brown is the bit in contact with the tray - so if you turn them over half way you get two sides of the chips properly browned at least :D
 
S: 16st0lb C: 16st0lb G: 12st0lb Loss: 0st0lb(0%)
#8
After par boiling them, I dry them, fry light them, grind salt and pepper on and turn the over a couple of times spraying with frylight again if needed. I even sprinkle on curry powder on sometimes.
Good luck!
 

Emz118

Desperate to be slim!
#9
I cook mine in the microwave and leave the skins on. Prick the skins, cook them for about 10 mins, then cut them into chips and spray them.
I found they were often a bit "white" or I boiled them to bits when I did them in a pan.
Because you add no water, they are dry and so brown more easily I think.
Emma xXx
 

emma b

Full Member
S: 16st13lb C: 12st8lb G: 11st0lb BMI: 26 Loss: 4st5lb(25.74%)
#11
i tried them and they were really yummy. If you leave them in the oven for longer they will go nice and brown. x
 
S: 18st1.6lb G: 10st10lb
#12
Tons of Frylight - about 20 or so squirts!
 

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
#13
I peel mine, pierce them and put them in the microwave until soft, then spray with frylight and a bit of salt and put them in a really hot oven and leave them until they are brown and crispy.
 

bettylollypop

soon to be skinny minnie
S: 16st8lb C: 16st1lb G: 11st0lb Loss: 0st7lb(3.02%)
#14
I boil for about 5 mins, shake them in the pot so they crumble a bit at the edges (makes them crispier) then spray with frylite and put in the oven at gas 9. I find that using rooster potatoes makes a good chip, they are really floury x
 


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