Pete’s Ragu sauce (2015)
Serves 4
Ingredients
1 Onion, finely chopped
1 Carrot, grated (s)
1 Knorr stockpot
1 Tsp Dried basil
1 Tbsp. Tomato purees (s)
1 Tbsp. Sweetener
3 Garlic, crushed (s)
400g Chopped Tomatoes (s)
500mL Passata (s)
Method
In a frying pan, sprayed with frylight, cook the onion for 5 mins, add the garlic & cook for 2 mins, add the stockpot & dissolve. Add the carrot, tomatoes, passata & sweetener, sprinkle over with the basil.
Bring to the boil then reduce to a simmer, add the tomato puree, cook for 20mins or until thickened.
Serve with meatballs & pasta.
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Oooo interesting - wonder if it will taste much different to the syn free one if you made it from scratch.... blimey this is stretching me cooking skills lol
