Hi ladies, haven't been around these parts for a while but I know you lot are brilliant with recipes!
Two years ago when I'd only just started with SW, I made this lovely vegetable filo tart for Christmas Day (and lost 2.5lbs that week!), it was a recipe in the magazine as I recall, but I don't have the mag anymore - it was pretty simple so I'm sure I can do it again, but I can't remember what temperature it was supposed to be cooked at or how long for! Anyone else remember it, or can anyone tell me what sort of temperature filo pastry is supposed to be cooked at?
Many thanks!
Two years ago when I'd only just started with SW, I made this lovely vegetable filo tart for Christmas Day (and lost 2.5lbs that week!), it was a recipe in the magazine as I recall, but I don't have the mag anymore - it was pretty simple so I'm sure I can do it again, but I can't remember what temperature it was supposed to be cooked at or how long for! Anyone else remember it, or can anyone tell me what sort of temperature filo pastry is supposed to be cooked at?
Many thanks!
