Amo1979
Full Member
Recipe for 'Swiss roll' (trust me it's actually really good!) it's actually the 1/2 syn sponge (for any ex SW members) minus the baking powder
4 eggs separated
Splenda to taste (not too much..bout 3-4lge spoons)
Dash vanilla (or whatever u prefer)
Whisk whites till very stiff
Whisk yolks splenda and essence
Add 1/4 whites to the yolk mixture and whisk
FOLD in remaining whites.
Pour onto a greased sheet of parchment on a shallow baking tray (I use real butter as a greaser!) bake 180 around 10 mins and as soon as you take it out, grab the paper and use it to roll the sponge all the way down. Leave to cool like this.
When cooled, unfurl, toss paper, spread with whipped cream (sweetned) and roll again..place on plate, cut a chunk sit down and enjoy
Makes a great breakfast on the go...seriously filling! I grab 2 slices going out the door!
Enjoy
4 eggs separated
Splenda to taste (not too much..bout 3-4lge spoons)
Dash vanilla (or whatever u prefer)
Whisk whites till very stiff
Whisk yolks splenda and essence
Add 1/4 whites to the yolk mixture and whisk
FOLD in remaining whites.
Pour onto a greased sheet of parchment on a shallow baking tray (I use real butter as a greaser!) bake 180 around 10 mins and as soon as you take it out, grab the paper and use it to roll the sponge all the way down. Leave to cool like this.
When cooled, unfurl, toss paper, spread with whipped cream (sweetned) and roll again..place on plate, cut a chunk sit down and enjoy
Makes a great breakfast on the go...seriously filling! I grab 2 slices going out the door!
Enjoy