vintagepockets
Gold Member
Is someone able to help me to work out the syns for this recipe? It made 48 biscuits. Thanks!!!
- 225g/8oz unsalted*butter
- 200g/7oz soft*brown sugar
- 150g/3½oz*plain flour
- 2 tsp*baking powder
- 1 tsp sea*salt
*flakes
- 4 tsp*ground ginger
- 2 tsp ground*cinnamon
- 200g rolled*oats
- 2 free-range*eggs
, beaten
- 50g crystallised ginger
- 225g/8oz unsalted*butter
- 200g/7oz soft*brown sugar
- 150g/3½oz*plain flour
- 2 tsp*baking powder
- 1 tsp sea*salt
*flakes
- 4 tsp*ground ginger
- 2 tsp ground*cinnamon
- 200g rolled*oats
- 2 free-range*eggs
, beaten
- 50g crystallised ginger