Ingredients:
6 fresh tomatoes, diced
2 medium onions, chopped
4 whole jalapeño peppers, chopped
3/4 cup vinegar
1/3 splenda or alternative
1/3 teaspoon salt
1/2 teaspoons red chili flakes
Method:
throw everything in a pot , bring it to the boil whilst stirring. Boil for around 15-20 minutes.
Allow to cool then process it in a blender. Return to the heat and gently simmer for another 30 minutes or until it reaches the desired consistency.