Minimunchkins
Gold Member
We've just had my adapted 'Plum & Vanilla Batter Pudding', from the last but one mag, but at 0 syns as opposed to 5.5 per serving
. Obviously it's not exactly the same as the mag - the basis is more sponge than batter, but it was very nice.
Make the mixture for the 0.5 syn roulade (mine ended up as syn free because I forgot to add the baking powder
). Slice your fruit of choice and cover the bottom of a 'fry-lighted' baking dish - I used a rectangular glass lid from one of my casserole dishes (slightly deeper than the swiss roll tin I use when making the roulade). Pour roulade mixture over the fruit and cook at 180 for 20 mins.
Served warm with topping of your choice - lush
As with the roulade, I bet it'd be nice cold but if you fancy a hot dessert - perhaps using some syns for custard, a deffo yum from me.
Make the mixture for the 0.5 syn roulade (mine ended up as syn free because I forgot to add the baking powder
Served warm with topping of your choice - lush

As with the roulade, I bet it'd be nice cold but if you fancy a hot dessert - perhaps using some syns for custard, a deffo yum from me.