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Syn Free Quorn Cannelloni


Silver Member
This is out of the SW Magazine, I am making it Tuesday for tea on Wednesday, someone at my class said it was gorgeous

2 Garlic Cloves
2 Eggs
Handful fresh Parsley
400g Can chopped toms with herbs & 397g Passata
12 Cannelloni Tubes
397g Very Low Fat Natural Yoghurt

Preheat the oven to gas 4/350F/180C.
Peel & crush the garlic, beat the eggs, chop the parsley. Mix the quorn with the garlic & tomatoes & use to stuff the tubes. Spread the passata ove the bottom of a lasagne dish and arrange the tubes in a single later on top. Mix the eggs & yoghurt & pour over. Bake for 35 minutes then sprinkle over the parsley
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Reached Target. woohoo
Looks lovely Julie, will give it a go, thanks for posting it. xxx

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