My dad bought some burgers on the weekend from a butcher who only uses extra lean mince and he made them in front of my dad and dad said he only used the mince and the onion.
Now, I just spoke to my C about this and she said that they may not be syn free - not approved butcher etc. BUT she said I can have his mince as free.
Is she just being a cautious consultant or is it possible that his mince is free but some how he sneaks syns in despite only using raw, freshly chopped, onion? Personally I think she just can't support a butchers that isn't 'licensed' but wanted a second opinion.
I reckon these burgers are free.
Now, I just spoke to my C about this and she said that they may not be syn free - not approved butcher etc. BUT she said I can have his mince as free.
Is she just being a cautious consultant or is it possible that his mince is free but some how he sneaks syns in despite only using raw, freshly chopped, onion? Personally I think she just can't support a butchers that isn't 'licensed' but wanted a second opinion.
I reckon these burgers are free.