I have just made and eaten the tastiest soup ever, so just had to share it with my fellow dieters.
100g chopped Shallots
3 garlic cloves (more or less depending if you like garlic)
15ml flora cuisine oil
2 Knorr veg stockpot (those jelly type ones)
A head of cauliflower
A head of Broccoli
Approx 1 litre of boiling water
Chop the onions and garlic and fry in the oil until soft, add the veg, water and stock and boil until the veg is soft, whizz in a blender and enjoy.
The above makes around 1.5 litres of soup, that's 5 large servings, and a tip for storage..... I place mine in a washed out milk carton, pop it in the fridge once cooled and just pour heat and enjoy.
Let me know if you try it and make any changes, I'd love to hear from you.
100g chopped Shallots
3 garlic cloves (more or less depending if you like garlic)
15ml flora cuisine oil
2 Knorr veg stockpot (those jelly type ones)
A head of cauliflower
A head of Broccoli
Approx 1 litre of boiling water
Chop the onions and garlic and fry in the oil until soft, add the veg, water and stock and boil until the veg is soft, whizz in a blender and enjoy.
The above makes around 1.5 litres of soup, that's 5 large servings, and a tip for storage..... I place mine in a washed out milk carton, pop it in the fridge once cooled and just pour heat and enjoy.
Let me know if you try it and make any changes, I'd love to hear from you.
