TazS's Food Diary - Much Need for Support and Advice!

Discussion in 'Slimming World - Food Diaries' started by TazS, 2 February 2013.

  1. TazS

    TazS Well-Known Member

    Hi people, its been a year since i've gone to SW group and unfortunately some of the weight i had lost has found its place back again. Currently 6 months into a new job and the will and determination to keep off the pounds hasnt worked :(

    I'll post up what i'm eating in accordance to what i previously know from SW and hope that any users can help me back onto the right way :)
  2. TazS

    TazS Well-Known Member

    Saturday 2nd Feb 2013


    2 Eggs - Cooked with Frylight
    2 WW Bacon Medallions
    Baked Beans
    1 Glass of Asda Orange Juice (4 Syns)

    15 Minute Walk into Town


    1 Starbuck Skinny Latte (HexA + 0.5 syns)
    1 Apple

    15 Minute Walk back from Town


    2 Chicken Breasts wrapped in 2 WW bacon medallions
    Boiled/Mashed Potatoes
    Mixed Vegetables (Carrots,Brocolli,Cauliflower and Peas)
    2 Glasses of Water

    I have used 4.5 syns i think and still need to use a HexB, i will probably use it on bread, anyone have an ideas to make a decent meal of out bread rather than sandwiches?
  3. Nessa29

    Nessa29 Well-Known Member

    Hi there your food looks good. I normally have a wholemeal roll instead of bread as my HEX B and make burgers or have BLT YUM
  4. TazS

    TazS Well-Known Member

    Thanks, unfortunately i've only got bread in the house at the moment, put in the freezer as backup hexbs, i will have to change over to rolls as they seem a better idea!
  5. Nessa29

    Nessa29 Well-Known Member

    I've done it the other way and frozen rolls!! How about some French toast (bread soaked in egg and fried in fry light) some people make it sweet by adding cinnamon and sweetener
  6. TazS

    TazS Well-Known Member

    sounds like a cracking idea actually, thanks :)
  7. Nessa29

    Nessa29 Well-Known Member

    No worries! Enjoy!! Or make soldiers and dip them in a boiled egg!

Share This Page

This site uses cookies and its third-party providers also uses cookies. By using this site you agree to this notice and understand why we have cookies.