Thai Yellow Curry - Jan/Feb issue!

Discussion in 'Slimming World Recipes' started by Esme, 20 March 2010 Social URL.

  1. Esme

    Esme Gin and tonic please!

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    Hello All,

    Does anyone have the recipe to hand that they could post for me? I want to cook this for some friends next week and wanted to do a 'test run' beforehand, and as I have builders working on my flat everything is everywhere and I can find all of my magazines APART from the Jan/Feb issue - aaargh!

    I've done a forum search with no luck :(

    Any help would be much appreciated - :D

    Esme x
     
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  3. AndieG

    AndieG Full Member

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    Here we go:

    Thai yellow vegetable curry

    Serves 4
    Ready in about 25mins

    For the yellow curry paste:
    1-2 green chillies, deseeded & finely sliced
    2 shallots, finely chopped
    1in/2.5cm piece fresh root ginger, grated
    4 garlic cloves, crushed
    1 tsp ground coriander
    1 tsp ground cumin
    1/4 tsp ground cinnamon
    3 tbsp dark soy sauce
    1 tsp tumeric
    1/4 tsp artificial sweetener
    4 kaffir lime leaves, snipped into small pieces (discarding the central stem)
    3fl oz/100ml half fat coconut milk
    14fl oz/ 397ml vegetable stock
    1 lemon grass stalk, finely chopped

    For the curry:
    7oz/198g baby sweetcorn
    1 medium aubergine, diced
    2 courgettes, diced
    1 red pepper, deseeded & diced
    A handful of fresh coriander, chopped
    Boiled rice to serve

    1, Place all the yellow curry paste ingredients in a food processor & blend until smooth. Transfer to a medium pan & gently bring to the boil
    2, Add the sweetcorn, aubergine, courgettes & red pepper. Bring back to the boil, reduce the heat to low & simmer gently for 10-12mins, stirring often until vegetables are cooked.
    3, Remove from the heat & stir in the coriander. Divide between four serving bowls & serve with boiled rice.

    Syns per serving:
    Green - 1.5
    Extra Easy - 1.5
    Original - 13.5
     
  4. AndieG

    AndieG Full Member

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    P.S Meant to say let me know what it's like as I was want to make it as well xx
     
  5. funcurls

    funcurls Never gets tired of SW!

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    I've made it- it was really delicious!! There's a lovely Thai chicken & veg curry on page 106 of the EE cookbook too! It's a bit less time consuming than the above one as no blending involved, and the chicken stock, light coconut milk and soy sauce combination really works (in both recipes) I'd like to try this with fish!X
     
  6. Esme

    Esme Gin and tonic please!

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    Thank you thank you thank you! :party0011::party0011::party0011::party0011:
    I'll be testing it out tonight on my boyfriend, I'll let you know the results! :D

    x x x
     
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