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Tip re. cooking low fat sausages

Mummoth

Silver Member
#1
Low fat sausages can taste bland, dry & a bit like cardboard. I've hit on a way of cooking them so they taste a lot better, in fact I prefer them now to normal sausages.

Put two sausages on a couple of sheets of kitchen roll & microwave for a minute. Turn sausages over over & microwave for a minute on the other side.

Spray sausages with Frylight. Put under the grill & grill until brown, turn over, spray the other side of the sausages with Frylight & again grill until brown.

Quick & tasty :p
 
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Vixxster

Nojo on the YoYo
#2
I always cook mine in the oven on bacofoil and they don't taste bland at all ever!

I use the Tesco Light Choices cumberland and they are lovely!
 

Wee Doll

Silver Member
#3
we have a butcher that comes to our meetings and his beef sausages are syn free and the pork and pork and leek are 1/2 a syn for 3 sausages ( they have been sent away and tested by sw labs )

he also has burgers and other things that are syn free

im not a big meat eater but its nice to have it the odd time
 

Mummoth

Silver Member
#4
I buy the Asda reduced fat ones & just used to grill mine. My lot all used to complain about how they tasted nothing like 'real' sausages!
 

Circes

Strutting her stuff
#6
I defrost my quorn sausages in the microwave and then do them in the George Foreman after brushing them with worcestershire sauce or maggi seasoning
 

Vixxster

Nojo on the YoYo
#7
'moochy'? Hahaha!

To be fair, my sausage of choice is the Linda McCartney meatfree one. But they're 2 syns apiece. So nice though.
 


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