Mashworth87
Full Member
Mix the tomato soup up into a sort of batter with a little water
Then put small dollops (about 1/2 tsp) onto grease proof paper (make sure it's the shiny side,I put some on the wrong bit,couldn't find out how many calories were in greaseproof paper haha)
Put in the microwave for 2mins but keep an eye on them so they don't burn (happens so quickly) Let them cool
Then peel off
Best to do it in two batches.
Also I recommend putting some basil in the mix, tastes like herby sundried tomato crisps
Then put small dollops (about 1/2 tsp) onto grease proof paper (make sure it's the shiny side,I put some on the wrong bit,couldn't find out how many calories were in greaseproof paper haha)
Put in the microwave for 2mins but keep an eye on them so they don't burn (happens so quickly) Let them cool
Then peel off
Best to do it in two batches.
Also I recommend putting some basil in the mix, tastes like herby sundried tomato crisps