I've just eaten one of my favourite soups for lunch and thought I'd share it with you. 
Butternut squash and bacon 
1 butternut squash
1 large onion
3 slices smokey bacon 
Pepper and salt 
Cut the butternut squash in half and place face down on a baking tray. 
Chop the onion and put on the tray 
Bake until soft in the oven 
Scrape out the squash from the skin And put into a pan along with the onion, stock cube and enough water to cover them 
Bring to the boil
Whilst boiling chop the bacon small and quickly dry fry it. 
Blitz the soup smooth then add the bacon bits 
Enjoy, it's yummy. Roasting first brings out the natural sweetness of the squash and onion and the smokey bacon adds delish flavour 
Lots of pepper to season
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