Kater-tater
Gold Member
Does anyone else do green days and use a hexb on meat?
Or red days and use one on potato?
Is this ok to do all the time?
Or should it be extra easy or does it not matter if i do this all the time?
Sorry i dont have any info on it yet.
Also i know 113g tuna/chicken is a hexb, is it the same for any other meat?
And how much potato do you get for a hexb on red?
Or red days and use one on potato?
Is this ok to do all the time?
Or should it be extra easy or does it not matter if i do this all the time?
Sorry i dont have any info on it yet.
Also i know 113g tuna/chicken is a hexb, is it the same for any other meat?
And how much potato do you get for a hexb on red?