ProPoints® Value: 9
Servings: 16
Preparation Time: 20 min
Cooking Time: 30 min
Level of Difficulty: Moderate
Try this delicious moist, dark chocolate cake with sweet milk chocolate icing. It's a real treat!
Ingredients
180 g Flour, Wheat, White, Plain
350 g Sugar, Light Brown
75 g Cocoa Powder
1 1/2 teaspoons (as purchased) Baking Powder
1 1/2 teaspoons Bicarbonate of Soda
300 ml Buttermilk
3 individual Egg White
100 g Spread, Low Fat
1 1/2 teaspoons Vanilla Extract
125 ml Milk, Skimmed
60 g Chocolate, Milk, cooking, broken into pieces
500 g Sugar, Icing, sifted
1 pinch Salt
Instructions
Preheat oven to Gas Mark 3/170ºC/325ºF. Line 2 x 22 cm round cake tins with greaseproof paper.
Combine flour, brown sugar, cocoa, baking powder, baking soda and salt in a large bowl. Mix well with a fork to break up brown sugar. Set aside.
Beat buttermilk, egg whites, 80g of melted spread and 1 teaspoon of vanilla in a large mixing bowl until combined. Gradually beat in 125ml of hot water. Add flour mixture and stir until there are no lumps.
Pour mixture into cake tins. Bake in oven for about 30-40 minutes or until a skewer inserted in centre comes out clean. Cool cakes in tins on a rack for 20 minutes. Invert cakes onto rack and cool completely.
Meanwhile, melt remaining spread in a small saucepan over medium-low heat. Add chocolate and milk and simmer, stirring for 3 minutes or until melted and smooth. Remove from heat.
Transfer to a large mixing bowl and stir in remaining vanilla. Cover with plastic wrap and refrigerate until cool. Beat icing sugar into mixture using an electric mixer until light.
Spread 1/3 of icing mixture on top of one cake layer. Top with second cake layer. Spread remaining icing over top and sides. Slice into 16 pieces and serve.
Notes
This cake is best made the day it's to be served. The icing however, can be made in advance if it helps, and stored in an airtight container in the fridge.
Haven't made this, but looks yummy and ya can have it as a nice treat

although high enough in points just sounds yummy enough
If not the ww eclairs! There yummy and low, no hassle and you can pretend you've made them hehe.