Hi ya,
I am about to make a veg lasagne for dinner but I am worried that the fromage frais will split and go all gunky.

Can someone reassure me that it won't happen?

 

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i did it once and beat an egg into it so it set. can't say it tastes very nice even though i used healthy A's to add cheese to the flavour

i would rather spend sins on a packet sauce mix.

 

How did it go?
Can you post an over view of recipe....I've not tried veg lasagne before.
Sounds nice tho
x