How bizarre - I cooked morrow last night - then just had the leftovers for lunch - it was scrummy.
I halved my marrow and cooked it for 20 mins cut side down in the oven, just to soften it slightly. Then scooped out the seeds and stuffed it with a bolognaise type sauce made using lean mince, onions, mushroom, pepper, a couple of beef oxo cubes, garlic, mixed spice & mixed herb. Then bunged it in the oven at gas mark 5/6 covered with foil for about 40-45 mins (or until the marrow is nicely soft). If i had any Healthy Extras left I would've put some grated cheese on top for the last 5 mins.
Served it with SW chips last night for Extra Easy then todays lunch I had it re-heated with a side salad.
Hope that helps with ideas?
x