whats for lunch

Roast chicken and roasted veg :)
 
Im still trying to get into this but I think Im going to have tuna with a bit of mayo and fat free fromage frais, cucumber, sweetcorn, onion and pepper
 
I've got a crunchy salad and roast turkey breast followed by a banana waiting in my fridge
 
Chickpea salad which is tomatoes, chickpeas, bit of oil, lemon juice, cumin, paprika, mint and parsley! :)
 
xJoanneJJx said:
Chickpea salad which is tomatoes, chickpeas, bit of oil, lemon juice, cumin, paprika, mint and parsley! :)

That sounds lush. Good idea x
 
I didn't manage to make my Cous Cous, popped in to the local shop to my work, but only thing I could see we're the dolmio snack pot things with 2 tubs, one with pasta and one with sauce. Are these high, and if so, any recommendations?
 
Leftover chicken breast, lean bacon, lots of corn water chestnuts peppers sugar snaps and onion stir fried with half a tilda micro rice.

I think it's 1.5 syns because I used the lazy rice lol
 

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Thai beef curry for lunch, 1 syn, definitely my favourite sauce at the mo made in a mug with 1 oxo chicken cube, fill halfway with boiling water and mix until dissolved, 1 heaped teaspoon Aldi green curry paste (1/2 syn), mix until dissolved, add 1 greek coconut muller (1/2 syn), mix well and add to stirfry, make sure the stirfry pan has cooled a bit first and do not put back on the heat, you lose the creaminess.

IMG_2572.jpg
 
Sw quiche and super speed soup and fruit! Yum just wish my boss would hurry up and come back so I stuff me chops lol
 
Grizzly_man said:
Thai beef curry for lunch, 1 syn, definitely my favourite sauce at the mo made in a mug with 1 oxo chicken cube, fill halfway with boiling water and mix until dissolved, 1 heaped teaspoon Aldi green curry paste (1/2 syn), mix until dissolved, add 1 greek coconut muller (1/2 syn), mix well and add to stirfry, make sure the stirfry pan has cooled a bit first and do not put back on the heat, you lose the creaminess.

<img src="http://www.minimins.com/attachment.php?attachmentid=50166"/>
Grizzly that sounds amazing thanks for sharing
 
Grizzly_man said:
Thai beef curry for lunch, 1 syn, definitely my favourite sauce at the mo made in a mug with 1 oxo chicken cube, fill halfway with boiling water and mix until dissolved, 1 heaped teaspoon Aldi green curry paste (1/2 syn), mix until dissolved, add 1 greek coconut muller (1/2 syn), mix well and add to stirfry, make sure the stirfry pan has cooled a bit first and do not put back on the heat, you lose the creaminess.

<img src="http://www.minimins.com/attachment.php?attachmentid=50166"/>

I love using the Greek coconut for thai curry I'm planing on trying it in rice and beans this week now I have acquired some plantain :)
 
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