daniellejwx
Full Member
Plain jacket potato with a chicken salad on the side, and a bit of salad cream. So yummy!!
whats for lunch
- Thread starter Littleslimmingbee
- Start date
Sweethearts
Gold Member
Tuna mayo with sweetcorn & red onion on a baked potato 
Katie's World X
Gold Member
Looks lovely YUM X
kayleigh.rebecca
Full Member
Sweet potato chips with chopped cucumber and spring onions sprinkled on top. Yum
smurfette84
Silver Member
Homemade spicy tomato soup & maybe a yoghurt
Dougal1983
Proud Mummy
2 (!!) jacket spuds with beans and cheese (HEXA) really stuffed now!
OpalLilyEats
Gold Member
Quorn/vegetable chilli and a banana
honeybee40
Silver Member
Salmon sushi,hex a 3 babybel light, cherry tomatoes, cucumber, apple & Satsumas.
kayleigh.rebecca
Full Member
Leftover stew from last nights tea with extra beetroot on top!
smurfette84
Silver Member
Chicken sizzler with rice and sweet chili sauce x yum yum
tinks*
Silver Member
That sounds lush x
smurfette84
Silver Member
chocko1
Gold Member
Haven't done this for ages but in the oven as we 'speak'. It's a spicy tuna bake and it's really tasty. It serves 3 and, if you use the cheese as part of a HEX, it's Syn free.
1 tin of chopped tomatoes 1 tbsp. tomato puree
1 tin of tuna in water or brine, drained Dash of Worcestershire sauce
About 200g wholewheat pasta 2 cloves of garlic, crushed
1 onion, finely chopped 3 rashers of smoked bacon, all fat removed
6 mushrooms, sliced 50g crumbly cheese
1 chilli, deseeded and finely chopped 1-2 tsp. chilli powder
You just cook the pasta till it's soft but not soggy. Spray a large pan with Frylight and cook the onion, chilli and garlic until the onions are soft (I usually cheat and use frozen onion 'cos it softens easier in Frylight). Add the mushrooms and chilli powder. Cook this for about a minute and then add the tomatoes.
Grill the bacon till it's crispy, then cut it into strips. Add the puree and quite a good dash of Worcester sauce. to the pan. You can add more chilli powder in now, if you like it spicier. Simmer it over a low heat for about 5 minutes, then drain the pasta and add it to the pan, with the flaked up tuna too. Mix it all together, then put it in a casserole dish. Crumble or grate the cheese over the top. Put the bacon strips on top of this and cook at 200C/Gas 6 for about 10 minutes or until the cheese looks golden.
It's so nice! Only a couple of minutes to go before I serve it up!!
1 tin of chopped tomatoes 1 tbsp. tomato puree
1 tin of tuna in water or brine, drained Dash of Worcestershire sauce
About 200g wholewheat pasta 2 cloves of garlic, crushed
1 onion, finely chopped 3 rashers of smoked bacon, all fat removed
6 mushrooms, sliced 50g crumbly cheese
1 chilli, deseeded and finely chopped 1-2 tsp. chilli powder
You just cook the pasta till it's soft but not soggy. Spray a large pan with Frylight and cook the onion, chilli and garlic until the onions are soft (I usually cheat and use frozen onion 'cos it softens easier in Frylight). Add the mushrooms and chilli powder. Cook this for about a minute and then add the tomatoes.
Grill the bacon till it's crispy, then cut it into strips. Add the puree and quite a good dash of Worcester sauce. to the pan. You can add more chilli powder in now, if you like it spicier. Simmer it over a low heat for about 5 minutes, then drain the pasta and add it to the pan, with the flaked up tuna too. Mix it all together, then put it in a casserole dish. Crumble or grate the cheese over the top. Put the bacon strips on top of this and cook at 200C/Gas 6 for about 10 minutes or until the cheese looks golden.
It's so nice! Only a couple of minutes to go before I serve it up!!
louise1982
Gold Member
Bfree wrap stuffed with lm red onion & rosemary sausages and mushrooms. 1 syn of EL mayo.
