White sauce for lasagne

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by LBgirl, 6 May 2011 Social URL.

  1. LBgirl

    LBgirl Member

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    what does everyone use for white sauce when making lasagne? do you make your own? i know theres a recipe using quark etc not sure i fancy that! i normally use a packet of asda instant white sauce (i worked it out as 6pp for the whole packet?)

    :D
     
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  3. lilacwine

    lilacwine Full Member

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    The pork lasagne in the Seriously Satisfying book uses creme fraiche mixed with a bit of parmesan. You don't put it between the layers and it just goes on the top. I love my lasagne but I was very happy to eat this and didn't feel I had missed out on my usual.
     
  4. mmmcupcakes

    mmmcupcakes Full Member

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    I agree with Lilacwine, I made the Pork Lasagne from SS on Saturday & it was lovely & im a massive Lasagne fan - defo dont miss the lack of cheese or white sause cos its so tasty!! xx
     
  5. hannata

    hannata I can haz cake?

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    you could make a cheese sauce with phili and a bit of skimmed milk, get milk warmed up on the hob, add the philly... i usually use about half a tub (4pp) and it makes a good thick sauce :)

    works as good as any white sauce :p
     
  6. pudnpie

    pudnpie Silver Member

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    I saw the bloke on something for the weekend use cottage cheese instead. It was his mums recipe. I tried it and it was nice. Recipe should be on BBC website. Simon rimmer. Have remembered his name now!
     
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