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Wine used in cooking

#1
Morning everyone! :D
I have half a bottle of good quality wine left over from the other night...how restrained :flirt2:

I want to use it to make a paella this week, if I boil the alcohol out of the wine with the stock does it de-syn it????? PLEASE SAY YES :p or do the values remain the same?

Cheers
REM
 
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#3
The alcohol will evaporate, but all the sugars and calories will remain. I think you'll still have to syn it.
 


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