yum yum chocolate bun

Discussion in 'Slimming World Recipes' started by mel1, 3 May 2011 Social URL.

  1. mel1

    mel1 Full Member

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    MMmm gorgeous 1 syn chocolate nest buns from delicious desert book

    Omg I love these here is a piccy and sooo quick and easy to make. Actually makes 6 but had stuffed one in my big fat mouth before I even managed to take photo
     

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  3. x-tuesdayemma-x

    x-tuesdayemma-x Silver Member

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    oo they look yummy :)
     
  4. Lilyb

    Lilyb Full Member

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    They look amazing! Recipe please?
     
  5. mel1

    mel1 Full Member

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    1 syn per double bun Inc filling

    Buns
    4 medium eggs
    8 tbsp sweetner
    2 level tbsp cocoa
    2 satchet options choc drink ( it says orange flavour but I don't like that so I used belgium)
    I added 1/2 tub quark to bulk out these buns but it's not in the original recipe

    Filling

    1/2 tub quark
    1 level tbsp sweetner
    1 satchet options ( again it says orange but I used White chocolate)
    1 tsp vanilla essence


    Preheat oven 180 c
    Make cream by whisking together and put in fridge to chill ( I put it in piping bag first so it was firm and ready to fill the buns as soon as they was cold)

    Whisk eggs, sweetner and quark
    Sieve in options, cocoa and fold into mixture

    Divide into 12 bun cases and bake on top shelf for 10 mins or until firm

    Cool and fill

    Enjoy :)

    This was from the 100 delicious desserts book from my group
     
  6. zellka

    zellka Full Member

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    Sound really nice, will give them a try, thanks for sharing.
     
  7. Lucky7

    Lucky7 Gold Member

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    These look lovely!! Thanks for sharing. Will make them at the weekend if I can locate some quark.
     
  8. Lilyb

    Lilyb Full Member

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    Hmmm, looked great till I saw the quark. I must be the only person on here that hates the stuff!! :jelous:
     
  9. paulabeard

    paulabeard Full Member

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    Wow these sound and look fab thanks for posting x
     
  10. mel1

    mel1 Full Member

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    Made some more today but used highlights in the quark filling because I had run out of White choc options
    They where ok but a bit more tart so will have to take a trip to Asda to get some more options
     
  11. Mrsbrogden22

    Mrsbrogden22 Full Member

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    I doubled the mixture cos I was making tasters for class n it's made 18! Didn't know how much mixture to put in cases but they have turned out ok!! ( well some of them are a bit thick!) they stuck to the bin cases too? X

    Sent from my iPhone using MiniMins
     
  12. mel1

    mel1 Full Member

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    Did you spray oil the bun cases? I find also if you leave them to cool in the tin they shrink back and come away from the sides allowing them to pop out really easy :)
     
  13. z.mee

    z.mee Member

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  14. crazycags

    crazycags Member

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    Bun cases do u mean cupcake cases or muffin cases??
     
  15. mel1

    mel1 Full Member

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    I was copying what it said in the book and to be honest I didn't know what it meant so I put it straight in the tin after spraying and I only used fairycake( as I used to call them before we all got americanised with cupcake) size I hope this helps x
     
  16. Aimeewillbeskinny

    Aimeewillbeskinny Full Member

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    Mmmm these look so yummm I want one!!
     
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