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I had a pack of silken tofu in the cupboard for months. Last week i mixed a bit with a chocolate options and popped it in the freezer for about 30 mins giving it a stir every so often.

it looked horrible because the tofu was a bit lumpy but i imagine that if you used a blender it would become smooth. It did however taste lovely, without the sour taste of the quark version. Nice with a chopped up banana mmm mm
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argh this is my first post and now i don't know how to see if it's in the right place. It's confusing!!

Have been a reader of this forum for ages, i love it. Just signed up so i can join in with you guys, it's very inspiring and i'm hoping it will keep me going.

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