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Thread: EE recipe for hot and sour soup needed

  1. #1

    Join Date
    14th March, 2014
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    EE recipe for hot and sour soup needed

    This is my first post so be gentle with me.

    Does anyone have a recipe for Chinese hot and sour soup please?

  2. #2
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    Join Date
    18th March, 2014
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    • hot and sour seafood soup

    • Serves: 4
    • Prep. time:
    • Cook time: 20 minutes
    • Total time: Less than 30 Minutes
    • Syns per serving:
      • Green: 4
      • Original: FREE
      • Extra Easy: FREE


    • 1.2 litres fish stock
    • 4 kaffir lime leaves
    • 2cm piece root ginger, peeled and finely grated
    • 1 red chilli, deseeded ad finely sliced
    • 1 tbsp trimmed and finely chopped lemon grass
    • 300g button mushrooms quartered
    • 250g baby leaf spinach
    • 300g cooked and peeled tiger prawns (with or without tails)
    • Juice of 1 lemon
    • Salt and freshly ground black pepper


    • Place the stock, kaffir lime leaves, ginger, red chilli and lemon grass into a saucepan and bring to the boil. Add the mushrooms, reduce the heat to a gentle simmer and cook for 2-3 minutes.
    • Add the spinach and prawns and simmer for a further 2-3 minutes until heated through.
    • Remove from the heat, add the lemon juice, season to taste and serve immediately.

    Tip: If you can't find kaffir lime leaves substitute with the juice of two limes

    * Suitable for freezing

    This is the only one I could see. HTH

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